BUTTER DINNER ROLLS
BUTTER DINNER ROLLS
- Prep Time: 2hours 30minutes
- Cook Time: 45 minutes
- Total Time: 3hours 15minutes
- Yield: 8 Dinner rolls
- Category: Baked good
- Method: Stand Mixer
INGREDIENTS
- 250 gms All purpose flour (+/-)
- 1 tablespoons Milk powder
- 1 tablespoons granulated sugar
- 1/4 teaspoon Salt
- 15 gms Chilled butter, cubed small
- 100 ml Milk
- 1 whole egg
- 20 gms butter, Room temperature
- 1/2 teaspoon Instant yeast
INSTRUCTIONS
- Preheat your oven to 375 degrees F(190 degrees C).
- In a separate bowl, add warm milk(110 degree F - 115 degree F), 1 tbsp sugar, egg and yeast. Mix it well. Let it sit for few minutes until the yeast is activated (bloom).
- In a bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt, remaining Condensed milk and the yeast, egg and milk mixture (wet ingredients).
- Knead the dough for at least 10 minutes or until it comes together.
- Add softened butter into the dough and knead for 3-4 minutes or until the butter fully incorporated and the dough is nice and smooth. ( until it bounces back when you poke it)
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover it with a plastic wrap.
- Place in a warm draft free spot and let it rise (proof) for about an hour to two hours or until doubled in size.
- Line your tray with parchment paper and set aside.
- Dump the dough onto your work surface, ( flour it a little if necessary) and deflate it. Cut the dough into 8 equal pieces into a small bowl. ( Divide each piece into 3 equal portions. Working on one dough ball at a time, roll a dough ball, flatten it a bit with your rolling pin and place a small cube of chilled butter and make a smooth ball, repeat the process with the remaining two pieces, 3 small balls = 1 dinner roll.)
- Shape the buns seam side down into your dish and set aside.
- Brush the top of the buns with milk and dust with little flour on top.
- Cover it with plastic wrap and allow them to sit in a nice warm place for about an hour or until they’re about one and a half times bigger than the original size.
- Once the buns are risen, bake them for about 45 minutes at 150 degree C.
- Brush them with melted butter immediately when they come out of the oven and enjoy.
If you give this recipe a try, let me know what you think! Leave a comment,and don’t forget to take a picture and share it on my Facebook page or tag it #emma_lewitt on Instagram!
INSTRUCTIONS
- Preheat your oven to 375 degrees F(190 degrees C).
- In a separate bowl, add warm milk(110 degree F - 115 degree F), 1 tbsp sugar, egg and yeast. Mix it well. Let it sit for few minutes until the yeast is activated (bloom).
- In a bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt, remaining Condensed milk and the yeast, egg and milk mixture (wet ingredients).
- Knead the dough for at least 10 minutes or until it comes together.
- Add softened butter into the dough and knead for 3-4 minutes or until the butter fully incorporated and the dough is nice and smooth. ( until it bounces back when you poke it)
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover it with a plastic wrap.
- Place in a warm draft free spot and let it rise (proof) for about an hour to two hours or until doubled in size.
- Line your tray with parchment paper and set aside.
- Dump the dough onto your work surface, ( flour it a little if necessary) and deflate it. Cut the dough into 8 equal pieces into a small bowl. ( Divide each piece into 3 equal portions. Working on one dough ball at a time, roll a dough ball, flatten it a bit with your rolling pin and place a small cube of chilled butter and make a smooth ball, repeat the process with the remaining two pieces, 3 small balls = 1 dinner roll.)
- Shape the buns seam side down into your dish and set aside.
- Brush the top of the buns with milk and dust with little flour on top.
- Cover it with plastic wrap and allow them to sit in a nice warm place for about an hour or until they’re about one and a half times bigger than the original size.
- Once the buns are risen, bake them for about 45 minutes at 150 degree C.
- Brush them with melted butter immediately when they come out of the oven and enjoy.
If you give this recipe a try, let me know what you think! Leave a comment,and don’t forget to take a picture and share it on my Facebook page or tag it #emma_lewitt on Instagram!
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