LAVENDER COOKIES
LAVENDER COOKIES INGREDIENTS 50 gms Unsalted butter (room temperature) 80 gms Cake flour 3 tablespoons Dried blueberries 25 gms Icing sugar 1/4 teaspoon Lavender extract 1 tablespoon Açai berry powder INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. In a separate bowl, sift flour and açai berry powder. In a bowl with a hand mixer, beat the butter butter until smooth and creamy (about 1 minute). Add the icing sugar and beat until it’s fluffy and pale in colour. Add in the lavender extract, beat until incorporated. Sift the flour mixture into the wet mixture in 2 additions to incorporate. Gently fold in the flour mixture into the wet mixture until you get a creamy mixture. Mix only until combined. Do not over mix the batter. Divide the dough in half and then roll each half between two sheets of parchment until it is about 1/4 inch (0.6cm) thick. As you roll, periodically check the top and bottom sheets of parchment and smooth out any w...
